Baker
#6397
Full Time
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- Able to work early morning.
- Always maintain the restaurant’s food handling guidelines.
- Must follow food safety procedures.
- Maintain a clean and hygienic work environment.
- Must coordinate with other team members.
- Bake items based on the manager’s prepared list.
- Maintain consistency for food items.
- Count inventory, and order kitchen supplies.
- Must be able to work in the kitchen environment.
- Must wear restaurant approval uniform and non-slippery shoes.
- Maintain proper labelling as closing duties.
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